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About
J. Hollinger's Waterman's Chophouse
Welcome to J. Hollinger's Waterman's Chophouse, an extraordinary dining gem located at 8606 Colesville Rd, Silver Spring, MD. This vibrant establishment offers a delightful culinary experience, where seafood reigns supreme alongside juicy meats and an array of tantalizing appetizers. Whether you’re in the mood for a casual happy hour or a celebratory dinner, Waterman's Chophouse caters to every palate with a vast selection of dishes that leave you yearning for more.
Every visit here promises delightful discoveries, as highlighted by Saminda Wijegunawardena, who enjoyed the all-night happy hour. With each dish priced around $10, it's easy to sample a variety of flavors. The JUMBO SHRIMP COCKTAIL is a must-try—perfectly cooked shrimp paired with a zesty smoked cocktail sauce. Don't miss the CRABCAKE BITES, which guests rave about for their burst of flavor, showcasing the essence of the Chesapeake Bay.
For those looking to explore beyond seafood, the LAMB MEATBALLS infused with Moroccan spices present a delightful kick accentuated by creamy tzatziki. While the grilled bone marrow has drawn mixed reviews—some deeming it lackluster—other delights such as OYSTERS fresh from the bay ensure that there’s plenty to savor and appreciate.
For special occasions, Alicia Bentley's recount of the excellent seafood pasta and stew from her visit illustrates that J. Hollinger’s excels not just in appetizers but also in hearty main dishes. Coupled with lively and attentive service, it truly creates a perfect atmosphere for a memorable dinner.
Moreover, Nancy Hernandez's experience with a large group reservation showcases the venue’s capability to accommodate any gathering. Their meticulous staff ensures seamless service, making it an optimal choice for events big or small. And let’s not forget the added convenience of free parking right behind the restaurant—a cherry on top for those looking to enjoy their visit stress-free.
Overall, J. Hollinger's Waterman's Chophouse stands out for its friendly service, delightful ambiance, and expertly crafted dishes. Be it for a casual night out, a celebratory dinner, or an engaging group outing, this chophouse is a feast for the senses. Join us for a culinary adventure that promises bursts of flavor and unmatched hospitality.
People talk
Our Guestbook
“ We came here on a Wed evening and sat at a bar table and enjoyed the all night happy hour menu. We enjoyed pretty much everything we tried and it's quite a deal with each dish being around 10, we sampled a lot of items: JUMBO SHRIMP COCKTAIL (three jumbo shrimp, smoked cocktail sauce, lemon) - solid appetizer, great cocktail sauce BBQ BABY BACKPORKSPARERIBS (honey bbq sauce, mango habanero salsa) - nothing extraordinary, but good, meat could have been a little less dry CRABCAKE BITES (old bay, tartar sauce) - delicious, could have eaten another plate of these! LAMB MEATBALLS (moroccan spices, tomato sauce, tzatziki sauce) - pretty good, liked the touch of spice in the tomato sauce GRILLED BONE MARROW (crostini, pickled vegetables, crispy fennel) - the only disappointment, really bland bone marrow, I've had much better OYSTERS (cocktail sauce, vinegar) - very fresh and delicious, we split a dozen and that was perfect Cocktails were decent and good value for the price. Staff was very friendly and courteous. We will definitely return to try more things, this is a solid spot. Also free parking underneath in the garage, makes it very convenient. ”
“ Stumbled across this place for my birthday dinner. Food was really bomb. Didn’t need to add any sauce or seasoning. The portion size was good because it wasn’t too much or too little. The waiter was great. He was very attentive and sharp when it came to accommodating my group. We did have one hiccup where there was an actual moving green worm in my sister’s salad. Never experienced that before but didn’t make it a big deal. I believe it’s because maybe they produce their own salads. The waiter reassured us that he had it all covered. The issue was fixed quickly. The atmosphere was such a vibe and the employees were all friendly. ”
“ My Mom and I had a delicious dinner here. We were in the mood for seafood, and this restaurant hit it out of the park. We ordered the seafood pasta and the seafood stew, and both were delicious. We even saved room for dessert. The cocktails were also excellent, and our waiter was very funny. Highly recommend this place on a Friday night! Good vibes. ”
“ This place is perfect for groups! We had a happy hour reservation for 30-40 people from work, and the staff went above and beyond, providing us with an entire section. Their assistance with the whole process was extremely helpful. Not only were the decorations beautiful, but the food was delicious and the service was excellent. Added convenience: free parking is located right behind the restaurant, but be sure to confirm if you have a reservation. ”
“ Went here for dinner and the service was amazing. The manager Nick treated my wife and I like we were VIP members. Our server (forgot her name) was probably the best that I've had in a very long time. The food was delicious and so were the drinks. Going here for my wedding anniversary was a great choice. This place definitely just gained themselves returning customers ”
“ A neighborhood gem! With friendly and dedicated staff, a menu that is delicious and diverse, and offers new dishes regularly, and creative deals (like seasonal prix fixe). A great flagship resto to sister-joints the 'Daily Dish' and 'Dish & Dram'. Note: their all-day happy hour deals (in the bar area) have become very popular. ”
“ This place is definitely worth the hype, you need to try it! (Reservations are needed by the way but worth it). All you can eat brunch with a added a mimosa option (for a surcharge). The food itself is what makes it work it as it’s seasoned/full of flavor and delicious. Service is good too. ”
“ J Hollinger’s is a must try. I went for dinner during there late night happy hour and everything I tried was 5 stars. I started with a dozen of oysters and crab calls. The crab balls consisted of jumbo lump crab meat which was surprisingly good. I then had pan seared scallops which were cooked to perfection. Contrary to popular beliefs it is not easy to wear scallops as they are extremely delicate and easy to over cook. OMG and the lamb chops were extremely tender and flavorful. The price for 3 appetizers and 1 entree was 80. You really can not beat it. 10/10 definitely recommended and I plan on returning very soon! ”